The golden product of allantika. It usually takes three months to mature in the smoke room until it reaches the optimum taste. It is the only product which does not require further cooking. It is consumed as it comes out from the smoke room.
OVER 100 YEARS EXPERIENCE
We offer you tradition in the best hygiene conditions.
The company has been implementing since 2009 the international HACCP standard and ISO 22000 Food Safety and Management System.